Their Cantonese food is better than comparable restaurants in San Francisco and Hawaii. The salt and pepper fish (served by mistake), salt and pepper shrimp, roast pork, and roast duck were excellent! Servers aren't fluent in English, but the menu has pictures. Restaurant was clean.

Authentic Chinese cuisine, if you're into that. Called my order ahead of time and they still double checked my order which was nice. I really appreciate getting to know the people who worked there, very friendly and chic. The food was memorable, reminds me of a good childhood. Food isn't too too salty and does not lack taste either. A MUST TRY if you are a Las Vegas LOCAL!!

My current favorite for Chinese BBQ and Hong Kong style dishes. The have 5 big tables for large parties and a few 4 tops. Lots of delicious seafood options on top of the standard Chinese BBQ e. Super nice , clean and bigger than the other local options.

Great authentic Chinese food. Prices are cheaper or equal to other authentic Chinese restaurants.

We've been here numerous times , but just a reminder, this place is not a place where the un-inintiated Chinese food eaters would feel comfortable. I mean Panda Wok or the typical golden whatever or Hong Kong blah blah strip mall Chinese place with the $8.95 lunch special and orange chicken an crab Rangoon crowd eats it's not. It's more like a neighborhood institution for middle aged or senior citizen Chinatown residents or folks that are coming back from the suburbs. Definitely a decent and all encompassing menu with some "standard" items on it as well, but you can take a ride on the wild side as well. They do have the traditional hanging duck and pork available for est in or take out as well. You can also order a whole suckling pig as well. Service..... Well sometimes if you are indecisive, and look like you want beef and broccoli and egg rolls, you may be not impressed. We've been there enough that service is always good. Today the normal women servers were not around and it was just the cooks and a guy ehonmsy have been the owner, manager or just a fried of the cook. (Didn't bother to ask for the military discount because of language issues Anyway, we sat down and since it was early, the place was empty. We ordered a half a roasted duck ($19.99) , pork and egg congee (rice porridge) ($10.99) and Yang chow fried rice (maybe like a house special + fried rice with big shrimp) for $13.99. We always like the congee first, but never comes out first, always last ....lol. So the duck comes out first, piping hot, crispy skin and definitely hasn't been hanging in the window for days so to speak. Pretty darn tasty. The Yang Chow rice, a huge bowl with three or four big shrimp, bbq pork chunks and those dammed frozen peas and carrots. Very little if actually any soy which is a plus for me. Pretty darn tasty. Lastly the congee came out, hot but not boiling... not to thin and watery, with a good amount of shredded pork and preserved egg. We slammed down about half the big bowl. We waddled out of there fully dated with enough food for another meal tonight. The bill was $48.00 and change. A pretty good meal .

Good restaurant for Chinese bbq. Roast pigs and ducks. Bad customer service like a typical Asian restaurant. Not too bad though. They do need a better system for pick ups and dine in. Parking is a beyatch.

I had item #Q3 (Roast duck soup with vermicelli & won tons) and my mom had beef chow fun - both were delicious, prices were affordable ($12-$13 for each of our entrees for a large serving) and our waitress (Teddy) gave great service and was SO helpful when we had questions. We will be back.

I've came here once to pick up a whole duck before and wanted to give their other dishes a try. They do offer hot tea like most Chinese restaurants. The food came out pretty quick. Beef chow fun was good but there were a little too much onions and i do love onions. It was better than most places but i feel like it still could've had a little more flavor. The salt and pepper shrimp was seasoned good and only had a few pieces that were hard to open from being overcooked but still overall really good. They also gave an extra plate for the shells and napkins.